Let the sorting begin! While most are plastic there are several wooden buttons, as well as a few leather...even a couple glass buttons.
Now don't you just want to run your fingers through these :)
I love this easy fudge recipe (no candy thermometer needed) passed to me by my mother. It's my "go-to" dessert for any get together, the first thing my husband asks for at the beginning of the holiday season and, thanks to this blog, I'm eating a piece now!
What you'll need:
12 oz package of semi sweet choc chips
14oz can of sweetened condensed milk
2 tablespoons butter, margarine or other butter spread
2 cups dry roasted peanuts --I love the taste of salty peanuts and chocolate, but not too salty, so I do 1 cup salted, 1 cup unsalted.
10.5 oz package of mini marshmallows
In large bowl, combine peanuts and marshmallows. In sauce pan, melt chocolate chips with sweetened condensed milk and butter over medium-low heat until smooth. Remove chocolate from burner and pour over marshmallow/peanut mixture. Mix well. Spread into a wax paper lined 13x9" pan. Chill 2 hours. Cut into squares (makes about 40 squares...or 4 big ones!)